TOP EE88 đổI THưởNG SECRETS

by soaking sticky rice right away and afterwards steaming it by alone or with other substances which include mung bean, peanut, and corn. Close to the conclude in the cooking method, we include some fats, such as oil, chicken Fats or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated from the microw

by soaking sticky rice overnight and then steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave following